Maryland crab soup
🇺🇸 A dish from United States
Maryland crab soup is made with lump Maryland crab meat, tomatoes, corn, potato, cellery or celery leaves, peas, onion, and Old Bay. The main liquid of the soup can be water, shellfish stock, or fish stock.
What gives it away
| 🥘Main ingredients | lump crab meat, tomatoes, corn, potato, celery, peas, seafood seasoning |
|---|---|
| 🔥Cooking method | simmered in a broth of water or shellfish stock |
| 👅Flavour & style | savory, briny, tomato-based with a spiced seasoning blend |
| 🕒When it’s eaten | served hot as a starter or main, often in coastal areas |
More food from United States
Frequently asked questions
Where does Maryland crab soup come from?
Maryland crab soup is a dish that originated in United States.
What is Maryland crab soup?
Maryland crab soup is made with lump Maryland crab meat, tomatoes, corn, potato, cellery or celery leaves, peas, onion, and Old Bay. The main liquid of the soup can be water, shellfish stock, or fish stock.