Kue gapit
🇮🇩 A dish from Indonesia
Kue gapit is an Indonesian kue kering which originates from Cirebon, West Java. Generally made from tapioca flour, its name comes from the cooking process, in which it is grilled between iron molds like a waffle.
What gives it away
| 🥘Main ingredients | tapioca flour, coconut milk, sugar, eggs |
|---|---|
| 🔥Cooking method | pressed and grilled between iron molds like a waffle |
| 👅Flavour & style | crisp, lightly sweet, savory |
| 🕒When it’s eaten | dry crunchy snack cookie |
More food from Indonesia
Frequently asked questions
Where does Kue gapit come from?
Kue gapit is a dish that originated in Indonesia.
What is Kue gapit?
Kue gapit is an Indonesian kue kering which originates from Cirebon, West Java. Generally made from tapioca flour, its name comes from the cooking process, in which it is grilled between iron molds like a waffle.