Konowata

🇯🇵 A dish from Japan

Konowata is a kind of shiokara, made from sea cucumber intestines. It is one of Japan's Chinmi.

What gives it away

🥘Main ingredients	sea cucumber intestines, salt
🔥Cooking method	salted and fermented
👅Flavour & style	intensely salty, briny, umami delicacy
🕒When it’s eaten	small savoury accompaniment to drinks

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Where does Konowata come from?

Konowata is a dish that originated in Japan.

What is Konowata?

Konowata is a kind of shiokara, made from sea cucumber intestines. It is one of Japan's Chinmi.