Klatak Satay
🇮🇩 A dish from Indonesia
Sate klatak is a unique goat or mutton satay dish, originally from Pleret District, Bantul Regency in Yogyakarta. In Javanese, the act of roasting satay in an open fire is called "klathak".
What gives it away
| 🥘Main ingredients | goat or mutton, salt, skewers, simple spices |
|---|---|
| 🔥Cooking method | grilled over open flame on metal skewers |
| 👅Flavour & style | savory, smoky, simply seasoned |
| 🕒When it’s eaten | grilled main, often with broth |
More food from Indonesia
Frequently asked questions
Where does Klatak Satay come from?
Klatak Satay is a dish that originated in Indonesia.
What is Klatak Satay?
Sate klatak is a unique goat or mutton satay dish, originally from Pleret District, Bantul Regency in Yogyakarta. In Javanese, the act of roasting satay in an open fire is called "klathak".