gulai
🇮🇩 A dish from Indonesia
Gulai is a type of spiced stew commonly found in the culinary traditions of Malaysia, Indonesia and other parts of Maritime Southeast Asia, including Brunei, Singapore and southern Thailand. Closely associated with both Malay and Minangkabau cuisines, it is characterised by a rich, aromatic sauce made from coconut milk and a blend of ground spices, typically including turmeric, coriander, chilli and other local aromatics.
What gives it away
| 🥘Main ingredients | coconut milk, turmeric, coriander, chili, aromatics, meat or fish |
|---|---|
| 🔥Cooking method | simmered in spiced coconut sauce |
| 👅Flavour & style | rich, aromatic, spicy, golden |
| 🕒When it’s eaten | main dish served with rice |
More food from Indonesia
Frequently asked questions
Where does gulai come from?
gulai is a dish that originated in Indonesia.
What is gulai?
Gulai is a type of spiced stew commonly found in the culinary traditions of Malaysia, Indonesia and other parts of Maritime Southeast Asia, including Brunei, Singapore and southern Thailand. Closely associated with both Malay and Minangkabau cuisines, it is characterised by a rich, aromatic sauce made from coconut milk and a blend of ground spices, typically including turmeric, coriander, chilli and other local aromatics.