Getuk Goreng
🇮🇩 A dish from Indonesia
Getuk goreng is a common dish from the Banyumas Regency of Central Java, Indonesia. Getuk goreng is made from cassava or usually the Banyumasan people call it boled with added brown sugar making this fried getuk sweet and savory.
What gives it away
| 🥘Main ingredients | cassava, brown sugar, oil |
|---|---|
| 🔥Cooking method | mashed then deep-fried |
| 👅Flavour & style | sweet and savoury, crisp outside |
| 🕒When it’s eaten | snack |
More food from Indonesia
Frequently asked questions
Where does Getuk Goreng come from?
Getuk Goreng is a dish that originated in Indonesia.
What is Getuk Goreng?
Getuk goreng is a common dish from the Banyumas Regency of Central Java, Indonesia. Getuk goreng is made from cassava or usually the Banyumasan people call it boled with added brown sugar making this fried getuk sweet and savory.