Ewa Agoyin
🇳🇬 A dish from Nigeria
Ewa aganyin (Yoruba) (also spelled as Ewa agoyin) is a Yoruba dish commonly eaten in Yorubaland across Togo, Nigeria and Benin. It is also popular as street food.
What gives it away
| 🥘Main ingredients | mashed beans, palm oil, dried peppers, onions, ground crayfish, seasoning |
|---|---|
| 🔥Cooking method | boiled then mashed beans served with a fried spicy oil sauce |
| 👅Flavour & style | savory, spicy, smoky, rich |
| 🕒When it’s eaten | street food, breakfast or lunch |
More food from Nigeria
Frequently asked questions
Where does Ewa Agoyin come from?
Ewa Agoyin is a dish that originated in Nigeria.
What is Ewa Agoyin?
Ewa aganyin (Yoruba) (also spelled as Ewa agoyin) is a Yoruba dish commonly eaten in Yorubaland across Togo, Nigeria and Benin. It is also popular as street food.