cinavu
🇹🇼 A dish from Taiwan
Cinavu is a traditional millet-based dumpling prepared by the Paiwan people of southern Taiwan. It is commonly served during ceremonies, festivals, weddings, and other important social gatherings, and is also offered to guests as a sign of hospitality.
What gives it away
| 🥘Main ingredients | millet, pork, taro flour, edible leaves, outer wrapping leaves |
|---|---|
| 🔥Cooking method | wrapped in leaves and steamed or boiled |
| 👅Flavour & style | savory, earthy, mildly starchy, wrapped parcel |
| 🕒When it’s eaten | festive, ceremonial, hospitality offering |
More food from Taiwan
Frequently asked questions
Where does cinavu come from?
cinavu is a dish that originated in Taiwan.
What is cinavu?
Cinavu is a traditional millet-based dumpling prepared by the Paiwan people of southern Taiwan. It is commonly served during ceremonies, festivals, weddings, and other important social gatherings, and is also offered to guests as a sign of hospitality.