Caldo galego
🇪🇸 A dish from Spain
Caldo galego or simply caldo, also known as caldo gallego, meaning literally "Galician broth", is a traditional soup dish from Galicia. It is essentially a regional derivative of the very similar caldo verde, the traditional soup dish of neighbouring Portugal.
What gives it away
| 🥘Main ingredients | white beans, leafy greens, potatoes, pork, chorizo, broth |
|---|---|
| 🔥Cooking method | slow-simmered broth |
| 👅Flavour & style | hearty, savory, rustic comfort food |
| 🕒When it’s eaten | warming first course or main, cold weather |
More food from Spain
Frequently asked questions
Where does Caldo galego come from?
Caldo galego is a dish that originated in Spain.
What is Caldo galego?
Caldo galego or simply caldo, also known as caldo gallego, meaning literally "Galician broth", is a traditional soup dish from Galicia. It is essentially a regional derivative of the very similar caldo verde, the traditional soup dish of neighbouring Portugal.