Bubur cha cha
🇲🇾 A dish from Malaysia
Bubur cha cha, also spelled as bubur cha-cha or dubo jiajie, is a Betawi and Malay dessert and breakfast dish in Indonesian cuisine, Malaysian cuisine, Singaporean cuisine and Phuket cuisine (Thailand) prepared using pearled sago, sweet potatoes, yams, bananas, coconut milk, pandan leaves, sugar and salt. Grated coconut, coconut cream and water can be used as additional ingredients.
What gives it away
| 🥘Main ingredients | sweet potato, yam, coconut milk, pandan leaves, sago pearls, sugar |
|---|---|
| 🔥Cooking method | simmered in sweetened coconut milk |
| 👅Flavour & style | sweet, creamy, fragrant, colorful |
| 🕒When it’s eaten | dessert or breakfast |
More food from Malaysia
Frequently asked questions
Where does Bubur cha cha come from?
Bubur cha cha is a dish that originated in Malaysia.
What is Bubur cha cha?
Bubur cha cha, also spelled as bubur cha-cha or dubo jiajie, is a Betawi and Malay dessert and breakfast dish in Indonesian cuisine, Malaysian cuisine, Singaporean cuisine and Phuket cuisine (Thailand) prepared using pearled sago, sweet potatoes, yams, bananas, coconut milk, pandan leaves, sugar and salt. Grated coconut, coconut cream and water can be used as additional ingredients.