Bibikkan
🇱🇰 A dish from Sri Lanka
Bibikkan is a traditional Sri Lankan coconut cake. It is a dark moist cake made of shredded coconut, jaggery and semolina combined with a mixture of spices.
What gives it away
| 🥘Main ingredients | shredded coconut, jaggery, semolina, warming spices, candied fruit, treacle |
|---|---|
| 🔥Cooking method | baked |
| 👅Flavour & style | dark, sweet, moist, spiced, rich |
| 🕒When it’s eaten | festive, dessert |
More food from Sri Lanka
Frequently asked questions
Where does Bibikkan come from?
Bibikkan is a dish that originated in Sri Lanka.
What is Bibikkan?
Bibikkan is a traditional Sri Lankan coconut cake. It is a dark moist cake made of shredded coconut, jaggery and semolina combined with a mixture of spices.