Belgian waffle
🇧🇪 A dish from Belgium
In English-speaking countries, Belgian waffles are a variety of waffle with a lighter batter, larger squares, and deeper pockets than North American waffles. Belgian waffles were originally leavened with yeast, but baking powder is now often used.
What gives it away
| 🥘Main ingredients | flour, eggs, milk, butter, yeast or baking powder, sugar |
|---|---|
| 🔥Cooking method | batter poured into a hot patterned iron and pressed |
| 👅Flavour & style | light, airy, slightly sweet, crisp exterior with deep pockets |
| 🕒When it’s eaten | breakfast or sweet snack, often topped with fruit, cream, or syrup |
More food from Belgium
Frequently asked questions
Where does Belgian waffle come from?
Belgian waffle is a dish that originated in Belgium.
What is Belgian waffle?
In English-speaking countries, Belgian waffles are a variety of waffle with a lighter batter, larger squares, and deeper pockets than North American waffles. Belgian waffles were originally leavened with yeast, but baking powder is now often used.