Barbajuan
🇲🇨 A dish from Monaco
Barbajuan is an appetizer mainly found in eastern part of the French Riviera, in the western part of Liguria and in Monaco. A kind of fritter stuffed with Swiss chard, rice and ricotta, among other ingredients.
What gives it away
| 🥘Main ingredients | swiss chard, ricotta, rice, egg, onion, thin pastry dough |
|---|---|
| 🔥Cooking method | stuffed pastry parcels, fried |
| 👅Flavour & style | savory, mild, herby |
| 🕒When it’s eaten | appetizer or snack |
Frequently asked questions
Where does Barbajuan come from?
Barbajuan is a dish that originated in Monaco.
What is Barbajuan?
Barbajuan is an appetizer mainly found in eastern part of the French Riviera, in the western part of Liguria and in Monaco. A kind of fritter stuffed with Swiss chard, rice and ricotta, among other ingredients.