babi kecap
🇮🇩 A dish from Indonesia
Babi kecap is an Indonesian braised pork with sweet soy sauce. It is a Chinese Indonesian classic, due to its simplicity and popularity among Chinese Indonesian households.
What gives it away
| 🥘Main ingredients | pork, sweet soy sauce, garlic, shallots, ginger, palm sugar |
|---|---|
| 🔥Cooking method | slow braised |
| 👅Flavour & style | sweet, savory, rich, umami |
| 🕒When it’s eaten | home-style main dish with rice |
More food from Indonesia
Frequently asked questions
Where does babi kecap come from?
babi kecap is a dish that originated in Indonesia.
What is babi kecap?
Babi kecap is an Indonesian braised pork with sweet soy sauce. It is a Chinese Indonesian classic, due to its simplicity and popularity among Chinese Indonesian households.