ayam goreng Kalasan
🇮🇩 A dish from Indonesia
Ayam goreng Kalasan is an Indonesian dish consisting of fried chicken topped with kremesan, crisp bits of fried batter. The dish originates from the area surrounding the Kalasan Temple in Sleman, Yogyakarta, and has since spread nationwide, being considered a popular iteration of the ubiquitous ayam goreng.
What gives it away
| 🥘Main ingredients | chicken, coconut water, garlic, coriander, palm sugar, rice flour batter |
|---|---|
| 🔥Cooking method | simmered in spiced liquid then deep-fried, topped with crispy fried batter flakes |
| 👅Flavour & style | savory-sweet, aromatic, crunchy topping |
| 🕒When it’s eaten | lunch or dinner, served with rice |
More food from Indonesia
Frequently asked questions
Where does ayam goreng Kalasan come from?
ayam goreng Kalasan is a dish that originated in Indonesia.
What is ayam goreng Kalasan?
Ayam goreng Kalasan is an Indonesian dish consisting of fried chicken topped with kremesan, crisp bits of fried batter. The dish originates from the area surrounding the Kalasan Temple in Sleman, Yogyakarta, and has since spread nationwide, being considered a popular iteration of the ubiquitous ayam goreng.