arepa
🇨🇴 A dish from Colombia
An arepa is a type of flatbread made of ground maize dough that may be stuffed with a filling, eaten in northern parts of South America since pre-Columbian times, and notable primarily in the cuisine of Colombia and Venezuela, but also present in Bolivia, Ecuador, and Central America.
What gives it away
| 🥘Main ingredients | ground maize dough, water, salt, optional cheese, optional fillings |
|---|---|
| 🔥Cooking method | shaped into rounds and griddled or grilled |
| 👅Flavour & style | mild, savory, slightly toasted corn taste |
| 🕒When it’s eaten | breakfast or any meal, often stuffed as a handheld staple |
More food from Colombia
Frequently asked questions
Where does arepa come from?
arepa is a dish that originated in Colombia.
What is arepa?
An arepa is a type of flatbread made of ground maize dough that may be stuffed with a filling, eaten in northern parts of South America since pre-Columbian times, and notable primarily in the cuisine of Colombia and Venezuela, but also present in Bolivia, Ecuador, and Central America.